There is so many things I learned just from creating this cake. My biggest dilema was the fondant; the cake shop I regularly buy my decorating supplies from had no white Satin Ice fondant so I used Bakels rolled fondant - big mistake! It was constantly cracking no matter how much Crisco I added to it, so I was in a rush this morning trying to find someone that stocks White Satin Ice fondant, and obviously, I've found it!
So a few problems in this cake was...
- The cracking and creases in my fondant in some areas.
- My wonky letters...
- Rex is a bit fat don'tcha think :P hehehe
- First time i've piped a border... It was a bit.. hmmm....
- I ice my cakes so much better with ButterCream
- I have less creases and cracks than usual!
- I did the explosion rip for the first time and I did it in one go! WOOOH!]
- I used gum paste for the first time
Anyways, off I go and start planning my next cake order... :)
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